Mar. 10. 2017
Clear Labs at SXSW 2017: Why We Need a Data Standard for the Food Industry
Join us at our panel on March 11th to talk about why a data standard is becoming increasingly crucial, and how we get there.
Feb. 22. 2017
What's Going on with Food at SXSW?
Our VP of Product, Maria Fernandez-Guajardo, is speaking on a panel at the SXSW Interactive called, “Why We Need a Data Standard For The Food Industry,” on March 11 from 12:30 PM – 1:30 PM.
Feb. 16. 2017
Clear Labs at Upcoming Conferences: February - March 2017
Clear Labs is off to a busy start this year with conferences – we are always looking for new opportunities to connect with industry peers, and collaborate to realize the potential of emerging technology trends.
Feb. 3. 2017
How CRISPR is already changing the food industry
CRISPR is poised to rapidly transform the food industry as we know it today.
Jan. 27. 2017
The Food Industry in 2017: What's next?
2016 was a historic year for food. Unprecedented regulations, breakthrough research and advancements in technologies, and major recalls and safety issues have set 2017 up to be an instrumental year in shaping the evolving food industry.
Jan. 25. 2017
The Genomics Intelligence Revolution
Clear Labs is at the forefront of genomic applications in food – but we know the applications go far beyond the food industry. Read our thoughts on the topic at TechCrunch.
Dec. 13. 2016
Clear Labs announces $13M Series B Funding and welcomes Michael Taylor to Board of Directors
Today marks the beginning of a new chapter in Clear Labs’ mission to revolutionize food safety and mitigate risk through data-driven intelligence.
Aug. 22. 2016
Time to Vote! SXSW 2017
After the resounding success of last year’s panel, we are excited to announce that our submission for SXSW 2017 is now live for voting!
Jul. 27. 2016
The new GMO Labeling Bill is awaiting Obama’s signature before it is officially signed into law. The legislation will require labeling of foods made with genetically modified ingredients. It will also ban state-imposed labeling requirements, striking down the Vermont labeling law that recently came into effect after being passed in 2014. This is the first national standard for GMO labeling and it represents a tectonic shift in the way the government and industry are addressing consumer demands for GMO labeling.
Jul. 19. 2016
The World’s First Comprehensive GMO Test
Clear Labs is excited to announce the world’s first, comprehensive GMO test based on next-generation sequencing (NGS).
Jul. 5. 2016
FSMA: Friend or Foe
For the first time, FDA will have a legislative mandate to require comprehensive, science-based preventive controls across the food supply.
Jun. 7. 2016
Food Fraud Around the Globe
Our VP of Product, Maria Fernandez recently wrote an article for Food Quality News, reflecting on the insights she drew from an INTERPOL...
May. 10. 2016
Under the Microscope: A Molecular Analysis of Burger Products
Why hamburgers? For one, Memorial Day is right around the corner and hamburgers will definitely be on the menu.
May. 10. 2016
Clear Food is Becoming Clear Labs
We’re excited to announce that our Clear Food brand is officially becoming Clear Labs.
Apr. 22. 2016
Future of Food Summit: Change, Together
On April 13-14, Clear Labs was invited to participate in an Executive Roundtable at the Future of Food Summit...
Mar. 22. 2016
We’re Now Accredited by A2LA!
Lab accreditations like the one provided by A2LA help the industry ensure that testing is held to a quality and consistent standard.
Mar. 14. 2016
The Big Potential of Big Data, and How to Bend the Curve
At Clear Labs, we see the impact of big data being amplified by the concurrent marriage of food and next generation genomics.
Mar. 7. 2016
Clear Labs to Speak at SXSW Interactive
We’re thrilled to be contributing to the broad variety of food-and-technology focused panels and workshops at SXSW this year.
Feb. 12. 2016
Clear Labs Hello World Blog Post
Clear Labs is the standard of molecular food quality in the global food industry. Our goal is to create an unprecedented...
Feb. 12. 2016
How The Marriage of Food & Genomics Will Usher in A New Era of Transparency
Today’s food industry faces a major challenge: consumers increasingly live and shop in fear, doubt, or both.